Ingredients
2 cups cleaned basil leaves
3 small garlic cloves
1/4 cup pine nuts
1/2 cup grated Parmesan
generous pinch of kosher salt and pepper
1/2 cup extra virgin olive oil
Directions
Add garlic, pine nuts and salt and pepper to food processor and pulse until finely chopped.
Add basil and parmesan and process again until minced.
While processor is running feed olive oil through top tube.
Link: A Healthy Life for Me

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